Our Story

It all began in the summer of 2014 in an attempt to share the flavours of Korea to Kiwis at the Silo Park markets.

 

Now we’re settled in the heart of Grey Lynn, Auckland.

 

We care about quality, happy animals, local produce and our environment.

 

We stay true to authentic flavours by making our gochujang and kimchi in house. The rest is made fresh daily or sourced from like minded suppliers – meaning there are no unnecessary additives!

 

Roll up your sleeves and join us for a burger, everyone is welcome!

Our Story

It all began in the summer of 2014 in an attempt to share the flavours of Korea to Kiwis at the Silo Park markets.

Now we’re settled in the heart of Grey Lynn, Auckland.

 

 

We care about quality, happy animals, local produce and our environment.

We stay true to authentic flavours by making our gochujang and kimchi in house. The rest is made fresh daily or sourced from like minded suppliers – meaning there are no unnecessary additives!

 

Roll up your sleeves and join us for a burger, everyone is welcome!